Pull Apart Sourdough Monkey Bread
A delightful treat combining the tangy goodness of sourdough with a sweet twist, perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sourdough starter
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
Instructions
- Combine the sourdough starter, sugar, milk, and melted butter in a large bowl. Mix well.
- Gradually add flour, salt, and cinnamon, mixing until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Once risen, pinch off small pieces of dough and roll them in brown sugar. Layer them in a greased bundt pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before inverting onto a plate and pulling apart.
Notes
For sugar-free alternatives, consider using Stevia, Monk fruit, or Allulose.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/sourdough-monkey-bread/