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Sourdough Discard Cinnamon Roll Bites

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Delightful, tender cinnamon roll bites made with sourdough discard, perfect for reducing waste and enjoying a cozy treat.

Ingredients

Scale
  • 1 cup sourdough discard (unfed)
  • 1 1/4 cups all-purpose flour
  • 1/4 cup plain yogurt or milk
  • 1 egg
  • 2 tbsp sugar
  • 1/4 cup melted butter or oil
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1 1/2 tsp cinnamon
  • 2 tbsp melted butter (for rolling)
  • 3/4 cup powdered sugar
  • 1–2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Combine sourdough discard, yogurt or milk, egg, sugar, and melted butter or oil in a mixing bowl.
  2. Whisk together flour, baking powder, baking soda, and salt in another bowl; then, gradually add to the wet ingredients to form a dough.
  3. Turn the dough out onto a floured surface and roll it into a rectangle.
  4. Brush the dough with melted butter, then sprinkle with cinnamon sugar (mix brown sugar and cinnamon in a bowl).
  5. Roll the dough tightly into a log and cut into bite-sized pieces.
  6. Place the cinnamon roll bites into a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until golden brown.
  7. Mix powdered sugar, milk, and vanilla extract while baking to create the glaze.
  8. Drizzle the glaze over the warm cinnamon roll bites and serve.

Notes

Serve warm for best results. These bites can be customized with nuts or chocolate chips.

Nutrition

Find it online: https://www.glutenfreez.com/sourdough-cinnamon-roll-bites/