Sour Cream and Onion Chicken
A comforting dish that elevates simple chicken breasts with a creamy sour cream and onion sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup sour cream
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup chicken broth
- Chopped parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes on each side.
- Remove the chicken from the skillet and set aside.
- Sauté chopped onion in the same skillet until translucent.
- Stir in sour cream and chicken broth, bringing the mixture to a simmer.
- Return the chicken to the skillet, spooning the sauce over the top, and let it cook for another 10-15 minutes or until the chicken is cooked through.
- Garnish with chopped parsley if desired and serve warm.
Notes
For an extra kick, add a pinch of cayenne or paprika. Serve with rice, pasta, or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://www.glutenfreez.com/sour-cream-onion-chicken/