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Snowball Cookies

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Delightful cookies that resemble tiny snowballs, these treats are perfect for holiday gatherings and filled with nuts and sweetness.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped nuts (e.g., pecans or walnuts)
  • Additional confectioners’ sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and confectioners’ sugar until smooth in a large bowl.
  3. Stir in the vanilla extract.
  4. Gradually add the flour and salt, mixing until well combined.
  5. Fold in the chopped nuts.
  6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until lightly golden.
  8. Let the cookies cool for a few minutes before rolling them in confectioners’ sugar.
  9. Serve and enjoy the holiday season!

Notes

For sugar alternatives, consider using stevia or monk fruit.

Nutrition

Find it online: https://www.glutenfreez.com/snowball-cookies/