S’mores Dip
A gooey and irresistible dip combining melted chocolate and toasted marshmallows, perfect for dipping graham crackers.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 2 cups marshmallows
- Graham crackers for dipping
Instructions
- Preheat your oven to 450°F (230°C).
- Layer chocolate chips at the bottom of a baking dish.
- Top the chocolate chips with a generous layer of marshmallows.
- Bake in the oven for about 5-7 minutes, or until the marshmallows are golden brown.
- Remove from the oven and let cool slightly before serving.
- Enjoy with graham crackers for dipping.
Notes
For those with diabetes, consider using sugar substitutes like stevia or monk fruit instead of traditional sweeteners.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.glutenfreez.com/smores-dip-recipe/