Crispy Smashed Potatoes
Delightfully crispy smashed potatoes with a buttery interior and fragrant herbs, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (232°C).
- Boil the baby potatoes in salted water until fork-tender, about 20 minutes.
- Drain and let cool slightly.
- Place the potatoes on a baking sheet and gently smash each one with a fork or the bottom of a glass.
- Drizzle olive oil and melted butter over the smashed potatoes.
- Sprinkle with chopped herbs, salt, and pepper.
- Roast in the oven for 20-25 minutes or until crispy and golden brown.
- Serve warm as a side dish.
Notes
Feel free to experiment with different herbs and spices for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/smashed-potatoes/