Smashed Potatoes
Deliciously crispy smashed potatoes, perfect for any occasion, are easy to prepare and offer a delightful contrast of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mini potatoes
- Olive oil
- Salt
- Pepper
- Cheese (cheddar or your choice)
- Sour cream
- Chives or green onions
- Bacon bits (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the mini potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and use a fork or the bottom of a glass to smash each potato gently.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for about 20-25 minutes or until crispy and golden.
- Remove from the oven and top with cheese, sour cream, chives, and bacon bits if using.
- Serve hot as a delicious game day appetizer.
Notes
For sugar-conscious individuals, feel free to explore sugar-free alternatives for toppings like sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/smashed-potatoes-2/