Smashed Cucumber Salad with Chili Crisp
A refreshing and bold salad featuring smashed cucumbers coated in a flavorful dressing of chili crisp, garlic, soy sauce, and vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 2 Cucumbers
- 2 tablespoons Chili crisp
- 2 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 1 tablespoon Vinegar
- 1 tablespoon Sesame oil
- Salt, to taste
- Pepper, to taste
Instructions
- Smash the cucumbers with the flat side of a knife or rolling pin until they crack but remain intact.
- Cut the smashed cucumbers into bite-sized pieces and place them in a bowl.
- Combine minced garlic, chili crisp, soy sauce, vinegar, sesame oil, salt, and pepper in a separate bowl to create the dressing.
- Pour the dressing over the cucumbers and toss to combine.
- Let the salad sit for at least 10 minutes to allow the cucumbers to absorb the flavors.
- Serve chilled.
Notes
Use fresh cucumbers for the best flavor and crunch. Customize the heat level by choosing your preferred chili crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/smashed-cucumber-salad-chili-crisp/