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Irresistible Smash Burger

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A quick and flavorful smash burger recipe featuring a crispy exterior and juicy interior, perfect for gatherings.

Ingredients

Scale
  • 1 lb ground beef (80/20 ratio)
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 4 potato or brioche burger buns
  • 4 slices American cheese
  • 1 tbsp unsalted butter
  • Optional toppings: shredded iceberg lettuce, sliced tomato, dill pickle slices, thin sliced white onion
  • Optional Smash Sauce: ½ cup mayonnaise, 2 tbsp ketchup, 1 tbsp yellow mustard, 1 tsp paprika, 1 tsp garlic powder

Instructions

  1. Preheat a cast iron skillet or flat griddle over high heat for about 5 minutes until very hot.
  2. Divide the ground beef into 8 loose balls, about 2 ounces each. Do not pack tightly.
  3. Butter the burger buns and toast them in the skillet until golden brown. Set aside.
  4. Place one beef ball onto the hot skillet. Cover with parchment paper and press firmly with a spatula to smash into a thin patty.
  5. Season immediately with salt and pepper.
  6. Cook for about 2 minutes until the edges become dark brown and crispy.
  7. Flip the patty and immediately place a slice of American cheese on top. Cook another 30–45 seconds until melted.
  8. Stack two patties on the bottom bun. Add lettuce, tomato, onions, pickles, and smash sauce if desired.
  9. Close with the top bun and serve immediately while hot and crispy.

Notes

Let the patties rest for a moment after cooking for juicier results. Experiment with different toppings for variety.

Nutrition

Find it online: https://www.glutenfreez.com/smash-burger/