Slow Cooker Chicken Thighs and Noodles
A comforting and easy recipe for slow-cooked chicken thighs served with noodles.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups egg noodles
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper, then brown them in the skillet.
- Transfer the browned chicken to the slow cooker.
- Add chopped onion, minced garlic, chicken broth, and thyme to the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the egg noodles to the slow cooker.
- Stir well and let the noodles cook until tender.
- Serve hot and enjoy!
Notes
- For added flavor, you can include vegetables like carrots or peas.
- Adjust the seasoning according to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg