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Perfect Skirt Steak

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A flavorful Skirt Steak recipe that brings families together with its bold flavor and quick cooking time.

Ingredients

Scale
  • 1 pound of Skirt Steak
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of lime juice
  • 1 teaspoon of cumin
  • Fresh cilantro for garnish

Instructions

  1. Combine olive oil, minced garlic, salt, black pepper, lime juice, and cumin in a bowl to create a marinade.
  2. Place the Skirt Steak in a resealable bag.
  3. Pour the marinade over the steak in the bag, ensuring it’s evenly coated.
  4. Seal the bag and refrigerate for at least 30 minutes, allowing the flavors to infuse.
  5. Preheat your grill or skillet to high heat.
  6. Remove the steak from the marinade, shaking off any excess.
  7. Cook the steak on the grill or skillet for about 3-4 minutes on each side for medium-rare.
  8. Allow the steak to rest for 5 minutes before slicing against the grain.
  9. Garnish with fresh cilantro for a burst of flavor.

Notes

For optimal flavor, marinate the Skirt Steak for 2-4 hours, or overnight if time allows. Always slice against the grain for tender bites.

Nutrition

Find it online: https://www.glutenfreez.com/skirt-steak/