Print

Shrimp Spring Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fresh and vibrant Shrimp Spring Rolls filled with shrimp and crisp vegetables, perfect for any occasion.

Ingredients

Scale
  • 8 rice paper sheets
  • 8 shrimp, cooked and peeled
  • 1 cup lettuce, shredded
  • 1/2 cup carrots, julienned
  • 1/2 cup cucumbers, julienned
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • Creamy peanut dipping sauce

Instructions

  1. Fill a shallow dish with warm water. Soak one rice paper sheet in the water for about 10 seconds until soft.
  2. Place the softened rice paper on a clean surface.
  3. In the center of the rice paper, layer shrimp, lettuce, carrots, cucumbers, mint, and cilantro.
  4. Fold the sides of the rice paper over the filling and roll it tightly from the bottom up.
  5. Repeat with the remaining rice paper sheets and filling.
  6. Serve the spring rolls with creamy peanut dipping sauce on the side.

Equipment

Notes

Prep all ingredients first and don’t overstuff the rolls. Use the freshest ingredients for the best taste.

Nutrition

Find it online: https://www.glutenfreez.com/shrimp-spring-rolls/