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Shakshuka

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A comforting North African and Middle Eastern dish of poached eggs in a spiced tomato sauce, perfect for brunch or dinner.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 can (28 ounces) crushed tomatoes
  • Salt and pepper, to taste
  • 4-6 eggs
  • Fresh parsley, for garnish
  • Crusty bread, for serving

Instructions

  1. Heat olive oil in a skillet over medium heat. Add onion and bell pepper, cooking until softened.
  2. Stir in garlic, paprika, and cumin, cooking for another minute.
  3. Pour in crushed tomatoes and season with salt and pepper. Simmer for about 10 minutes.
  4. Create wells in the sauce and crack an egg into each well. Cover and cook until eggs are set to your liking.
  5. Garnish with parsley and serve with crusty bread.

Notes

For added flavor, consider garnishing with crumbled feta or olives. Customize with additional vegetables as desired.

Nutrition

Find it online: https://www.glutenfreez.com/shakshuka-recipe/