Print

Savory Chickpea Pancakes: A Delicious and Nutritious Recipe for Any Meal

Savory Chickpea Pancakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and nutritious recipe for any meal, these savory chickpea pancakes are to make and packed with flavor.

Ingredients

Scale
  • 1 cup chickpea flour
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped spinach
  • 1/4 cup chopped onion
  • 2 tablespoons olive oil (for cooking)

Instructions

  1. In a mixing bowl, combine chickpea flour, water, salt, turmeric, cumin, and black pepper to form a smooth batter.
  2. Add chopped spinach and onion to the batter and mix well.
  3. Heat olive oil in a non-stick skillet over medium heat.
  4. Pour a ladleful of batter into the skillet and spread it into a round shape.
  5. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes.
  6. Repeat with the remaining batter, adding more oil as needed.
  7. Serve warm with your favorite dipping sauce or yogurt.

Notes

  • For a spicier version, add chopped green chilies to the batter.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • Reheat in a skillet before serving for best results.

Nutrition

Find it online: https://www.glutenfreez.com/savory-chickpea-pancakes-recipe-2/