Sautéed Baby Bok Choy
A simple and healthy sautéed baby bok choy recipe with garlic, soy sauce, and sesame oil, perfect as a quick side dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby bok choy
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sriracha
- Salt, to taste
- Pepper, to taste
- 2 tablespoons oil (for sautéing)
Instructions
- Wash the baby bok choy and cut it in half lengthwise.
- Heat oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the bok choy and stir-fry for 2-3 minutes until it’s crisp-tender.
- In a small bowl, combine soy sauce, sesame oil, and sriracha.
- Pour the sauce over the bok choy and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately as a side dish with rice, noodles, or stir fry.
Notes
Avoid overcooking to preserve the texture. Adjust sriracha based on spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/sauteed-baby-bok-choy/