Sausage and Peppers
A comforting Italian-American dish featuring savory sausage with sweet bell peppers and onions, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Italian sausage
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups shredded cheese (mozzarella or cheddar)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook until browned.
- Add the sliced onions and bell peppers, cooking until they are soft.
- Season with salt and pepper.
- Sprinkle the shredded cheese over the mixture and cover the skillet until the cheese melts.
- Serve warm.
Notes
Best served with crusty bread or as a filling for sub sandwiches. Experiment with different types of sausage for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/sausage-and-peppers/