Salsa Verde
A vibrant and zesty Salsa Verde made with roasted tomatillos, jalapeños, and fresh cilantro, perfect as a dip or condiment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Blending, Roasting
- Cuisine: Mexican
- Diet: Gluten-Free, Vegan
Ingredients
Scale
- 6 Tomatillos
- 2 Jalapeños
- 1 Onion
- 1 cup Cilantro
- 2 Garlic cloves
- 2 tablespoons Lime juice
Instructions
- Husk and rinse tomatillos.
- Roast jalapeños, tomatillos, and onion under the broiler until charred.
- Let cool and then chop.
- In a blender, combine roasted ingredients, cilantro, garlic, and lime juice.
- Blend until smooth or desired consistency is reached.
- Taste and adjust seasoning as necessary.
Notes
Use fresh ingredients for the best flavor. Adjust heat levels by removing jalapeño seeds for milder salsa.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/salsa-verde/