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Salmon With Lemon Dill Sauce

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A delicious salmon dish complemented by a refreshing lemon dill sauce that is perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 4 6 oz salmon fillets
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons virgin olive oil
  • 3 lemons (thinly sliced)
  • ⅓ cup sour cream
  • 3 tablespoons mayonnaise
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon fresh dill (finely minced)
  • 1 teaspoon minced garlic
  • 1/4 teaspoon kosher salt
  • 1 teaspoon fresh lemon zest

Instructions

  1. Preheat your oven to 400°F and allow it to preheat.
  2. Combine the ingredients for the lemon dill sauce in a medium bowl, then refrigerate the mixture.
  3. Line a baking sheet with parchment paper and arrange the salmon fillets on top.
  4. Season lightly with kosher salt and black pepper.
  5. Drizzle with virgin olive oil, ensuring each fillet is coated.
  6. Place thin lemon slices over each piece of salmon.
  7. Bake for 8-10 minutes, or until the salmon is just opaque and reaches an internal temperature of 140°F.
  8. Serve with the chilled lemon dill sauce drizzled over the top.

Notes

Use fresh ingredients for the best flavor. Don’t overcook the salmon to keep it moist.

Nutrition

Find it online: https://www.glutenfreez.com/salmon-with-lemon-dill-sauce/