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Salmon Salad Sandwich

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A delightful blend of rich flavors with fresh salmon, creamy mayo, and crisp vegetables, perfect for busy weeknights or picnics.

Ingredients

Scale
  • 6 oz Salmon fillet (skinless)
  • 1 tsp Olive oil
  • 1/4 tsp Salt (or to taste)
  • 1/8 tsp Black pepper (freshly ground)
  • 1/4 cup Mayonnaise
  • 1 tbsp Dijon mustard
  • 1 stalk Celery (finely chopped)
  • 2 tbsp Red onion (finely minced)
  • 1 tbsp Capers (drained and roughly chopped)
  • 1 tbsp Fresh dill (chopped)
  • 1 tbsp Lemon juice (freshly squeezed)
  • 1/4 tsp Salt (or to taste)
  • 1/8 tsp Black pepper (freshly ground)
  • 4 slices Bread (your favorite type)
  • 2 leaves Lettuce (e.g., romaine, butter)
  • 4 slices Tomato

Instructions

  1. Preheat your oven to 400°F (200°C) if you plan to bake the salmon.
  2. Drizzle the olive oil over the salmon fillet and season with 1/4 tsp salt and 1/8 tsp black pepper.
  3. Place the salmon on a baking sheet lined with parchment paper.
  4. Bake the salmon for about 12-15 minutes or until it flakes easily with a fork.
  5. Allow the salmon to cool slightly before handling.
  6. Flake the cooled salmon into a mixing bowl.
  7. Add the mayonnaise, Dijon mustard, chopped celery, minced red onion, capers, fresh dill, lemon juice, and additional salt and pepper to the bowl.
  8. Mix all ingredients until well combined, ensuring the salmon is evenly coated.
  9. Taste the salad and adjust seasoning if necessary.
  10. Toast the bread slices to your desired crunchiness.
  11. Lay the lettuce and tomato slices on the bottom slice of toast.
  12. Spoon a generous amount of the salmon salad on top of the tomato.
  13. Top with the second slice of toasted bread.
  14. Cut the sandwich in half and serve immediately.

Equipment

Notes

Use fresh ingredients for the best flavor & adjust seasoning to taste.

Nutrition

Find it online: https://www.glutenfreez.com/salmon-salad-sandwich/