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Baked Salmon Meatballs with Avocado Sauce

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Tender and flavorful salmon meatballs topped with a smooth avocado sauce, perfect for family dinners or gatherings.

Ingredients

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  • 1 lb salmon fillet, skin removed
  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 avocado
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/4 cup Greek yogurt
  • Salt to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine the salmon fillet, almond flour, Parmesan cheese, parsley, egg, garlic, salt, and pepper in a food processor.
  3. Pulse until well combined.
  4. Shape the mixture into meatballs and place them on the prepared baking sheet.
  5. Bake for about 15-20 minutes or until cooked through and golden brown.
  6. Blend together avocado, lime juice, olive oil, Greek yogurt, and salt until smooth to make the avocado sauce.
  7. Serve the baked salmon meatballs with the avocado sauce.

Notes

Use fresh ingredients for the best flavor and consider adding toppings like feta cheese or chili flakes for an extra kick.

Nutrition

Find it online: https://www.glutenfreez.com/salmon-meatballs-with-avocado-sauce/