Roasted Zucchini
A simple yet elegant side dish, Roasted Zucchini brings out the natural sweetness and tender texture of this vibrant vegetable.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 medium Zucchini
- 3 cloves Garlic, minced
- 2 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
- Italian seasoning or herbs (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Cut zucchinis into slices or wedges.
- Toss zucchini with olive oil, garlic, salt, pepper, and any herbs you like in a bowl.
- Spread the zucchini on a baking sheet in a single layer.
- Roast in the oven for about 20-25 minutes or until golden and tender, flipping halfway through.
- Serve hot as a side dish.
Notes
Ensure zucchini is fresh for the best flavor. Try different herbs for varied flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/roasted-zucchini/