Roasted Tomatoes
A heartwarming dish featuring roasted tomatoes that enhances their natural sweetness, making for a delightful appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Tomatoes
- Olive oil
- Salt
- Pepper
- Herbs (e.g., basil, thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the tomatoes in half and place them on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and your choice of herbs.
- Roast in the preheated oven for 20-25 minutes or until the tomatoes are soft and slightly caramelized.
- Serve as an appetizer or side dish.
Notes
Use ripe, in-season tomatoes for the best flavor. Experiment with different herbs for delightful variations.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/roasted-tomatoes/