Perfect Roasted Leg of Lamb
A tender and flavorful roasted leg of lamb infused with garlic, rosemary, and thyme, perfect for family gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 1 leg of lamb (approximately 4-5 pounds)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt to taste
- Pepper to taste
- 1 cup vegetable broth
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the leg of lamb dry with paper towels.
- Season generously with salt and pepper on all sides.
- Mix minced garlic, olive oil, rosemary, and thyme in a small bowl to create a paste.
- Rub the herb mixture all over the lamb, massaging it into the meat.
- Place the lamb in a roasting pan, fat side up.
- Add vegetable broth to the bottom of the pan.
- Roast for about 90-120 minutes, until a thermometer reads 135°F (57°C) for medium-rare.
- Baste halfway through roasting.
- Remove from the oven, tent with foil, and let rest for 15-20 minutes.
- Slice against the grain and serve.
Notes
Let the lamb come to room temperature before roasting for even cooking. Use fresh herbs for a vibrant flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 110mg
Find it online: https://www.glutenfreez.com/roasted-leg-of-lamb/