Name: Crispy Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: International
Ingredients: 1 cup cooked rice; 1 cup chopped vegetables (cucumbers, bell peppers, carrots, etc.); 1/2 cup fresh herbs (parsley, cilantro, mint, etc.); 1/4 cup tahini; 2 tablespoons maple syrup; 1 tablespoon grated ginger; 1 tablespoon soy sauce; Salt and pepper to taste

Crispy Rice Salad

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A delightful and nourishing Rice Salad packed with fresh vegetables and vibrant herbs, perfect for any meal.

Prep Time: 15
Cook Time: 30
Total Time: 45
Yield: 4 servings 1x
Category: Salad
Method: Baking
Cuisine: International
Diet: Vegetarian

Ingredients

Scale

1 cup cooked rice
1 cup chopped vegetables (cucumbers, bell peppers, carrots, etc.)
1/2 cup fresh herbs (parsley, cilantro, mint, etc.)
1/4 cup tahini
2 tablespoons maple syrup
1 tablespoon grated ginger
1 tablespoon soy sauce
Salt and pepper to taste

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Instructions

Preheat the oven and bake the cooked rice until crispy.
Combine the crispy rice, chopped vegetables, and herbs in a large bowl.
Whisk together tahini, maple syrup, grated ginger, and soy sauce to create the dressing in a separate bowl.
Pour the dressing over the rice and vegetable mixture, and toss to combine.
Season with salt and pepper to taste.
Serve immediately or enjoy chilled.

Notes

For sugar substitutes, consider using stevia, monk fruit, or allulose.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 350mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg

Find it online: https://www.glutenfreez.com/rice-salad/