Classic Rice Pudding
A warm and creamy dessert that brings nostalgic feelings of home and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rice
- 4 cups milk
- 1 cup sweetened condensed milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Rinse the rice under cold water until the water runs clear.
- Combine the rice, milk, and a pinch of salt in a pot. Bring to a simmer over medium heat.
- Reduce the heat to low and let it cook, stirring frequently, until the rice is tender and the mixture is creamy (about 20-25 minutes).
- Stir in the sweetened condensed milk, sugar, and vanilla extract, and cook for an additional 5 minutes.
- Remove from heat and let it cool slightly.
- Serve warm or cold, dusted with ground cinnamon.
Notes
For a thicker pudding, cook it a bit longer. Experiment with spices like nutmeg or cardamom for a variation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/rice-pudding/