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Red Velvet Sheet Cake

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A moist and vibrant Red Velvet Sheet Cake topped with creamy frosting, perfect for any celebration.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons cocoa powder
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
  2. Whisk together the flour, sugar, cocoa powder, and salt in a large bowl.
  3. Mix the oil, buttermilk, eggs, food coloring, and vanilla extract in another bowl until combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Combine the baking soda and vinegar in a small bowl, then fold it into the batter.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  8. Let it cool before frosting with cream cheese frosting, if desired.

Equipment

Notes

Sift dry ingredients for a lighter texture. Ensure ingredients are at room temperature for better mixing.

Nutrition

Find it online: https://www.glutenfreez.com/red-velvet-cake/