Homemade Raspberry Jam
A vibrant, homemade Raspberry Jam bursting with flavor, perfect for toast, scones, or desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Spread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Combine raspberries, sugar, and lemon juice in a saucepan.
- Cook over medium heat, stirring gently until the mixture comes to a boil.
- Continue to boil for about 10-15 minutes, or until the jam thickens.
- Remove from heat and let cool slightly.
- Pour into sterilized jars and refrigerate.
Notes
For those with diabetes, consider using sugar substitutes like stevia or monk fruit. Always use fresh berries for the best flavor and texture.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/raspberry-jam/