Simple Raspberry Fudge Parfait
A delightful layered dessert combining rich chocolate mousse, vibrant raspberry sauce, and brownie pieces, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups heavy whipping cream
- ⅓ cup cocoa powder
- ⅓ cup powdered sugar
- ¼ tsp espresso powder
- 1 cup raspberries
- 2 tbsp white granulated sugar
- Brownie bits
- Extra raspberries
Instructions
- Chill a large mixing bowl in the freezer for 10 minutes.
- Pour heavy cream into the chilled bowl and beat with a hand mixer until frothy.
- Add powdered sugar, cocoa powder, and espresso powder; mix until slightly stiff peaks form.
- Transfer the mousse to a piping bag fitted with a star tip.
- In a saucepan, add raspberries and sugar over medium heat; mash slightly. Cook for 8 minutes until bubbly.
- Strain the raspberry mixture to remove seeds.
- Assemble parfaits by piping mousse into the bottom of each cup, followed by raspberry sauce, brownie bits, more mousse, raspberry sauce, and finishing with brownie bits and raspberries.
Notes
For a gluten-free option, use gluten-free brownies. Serve parfaits within a few hours for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://www.glutenfreez.com/raspberry-fudge-parfait/