Raspberry Cream Pie
A delightful Raspberry Cream Pie that combines tart raspberries and a creamy filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 flaky pastry crust
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups raspberries (fresh or frozen)
- 1/2 cup raspberry jam
- 1 tablespoon lemon juice
Instructions
- Preheat the oven and bake the flaky pastry crust according to package instructions or your own recipe. Let it cool.
- Beat the softened cream cheese with an electric mixer until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese, and mix until well combined.
- Gently fold in the whipped cream until the mixture is light and airy.
- Spread the cream cheese filling into the cooled pastry crust.
- Mix the raspberries, raspberry jam, and lemon juice in a separate bowl until combined.
- Spoon the raspberry mixture over the cream cheese filling.
- Chill the pie in the refrigerator for at least 120 minutes before serving. Enjoy your Raspberry Cream Pie!
Notes
For a healthier option, consider using sugar substitutes suitable for diabetics.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 38mg
Find it online: https://www.glutenfreez.com/raspberry-cream-pie/