Easy Raspberry Chocolate Chip Loaf That Feels Like Homemade Bliss
A delightful blend of sweet chocolate chips and tangy raspberries in a fluffy loaf.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 1 cup fresh raspberries
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- Beat the eggs in a large mixing bowl until light and fluffy.
- Add granulated sugar and continue beating until well combined.
- Stir in melted butter, vanilla extract, and milk.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the raspberries and chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For sugar substitutes, consider using Stevia, Monk fruit, or Allulose.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/raspberry-chocolate-chip-loaf/