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Ranch Eggs

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A delicious Mexican dish featuring creamy eggs topped with a flavorful ranchero sauce, perfect for brunch or quick dinners.

Ingredients

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  • 4 small corn tortillas
  • 4 large eggs
  • 2 cups diced fresh tomatoes
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 small jalapeño, finely diced
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Instructions

  1. Heat a saucepan over medium heat and add olive oil.
  2. Sauté chopped onion, garlic, and jalapeño until fragrant.
  3. Add diced tomatoes and simmer until the sauce thickens.
  4. Warm corn tortillas in a skillet until soft.
  5. Fry the eggs in a separate skillet until whites are set and yolks remain creamy.
  6. Place warm tortillas on plates.
  7. Top each tortilla with an egg and spoon ranchero sauce over the eggs.
  8. Finish with chopped cilantro and serve with lime wedges.

Notes

Use fresh ingredients for the best flavor. Adjust the spice level based on preference.

Nutrition

Find it online: https://www.glutenfreez.com/ranch-eggs/