Rainbow Sherbet
A delightful blend of fruity flavors and creamy texture, this homemade Rainbow Sherbet is a nostalgic treat perfect for summer days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed fruit juices (e.g., orange, raspberry, lime)
- 1 cup sugar
- 1 cup whole milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix the fruit juices and sugar in a bowl until dissolved.
- Combine milk, heavy cream, vanilla extract, and salt in a separate bowl.
- Gradually add the fruit juice mixture to the cream mixture, stirring well.
- Pour the combined mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened.
- Transfer the sherbet to a container and freeze until firm.
- Serve in cones or bowls, or use in a punch bowl with soda and other fruit juices.
Notes
For people with diabetes, consider using sugar substitutes like stevia or monk fruit. Use fresh juices for the best flavor.
Nutrition
- Serving Size: 1 scoop
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/rainbow-sherbet/