Quick and Homemade Naan Flatbread
A simple and quick recipe for making delicious homemade naan flatbread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 naan 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup yogurt
- 1/2 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- Add the yogurt and warm water to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Cover the dough and let it rest for 30 minutes.
- Divide the dough into small balls and roll each ball into a flat circle.
- Heat a skillet over medium-high heat and cook each naan for 1-2 minutes on each side until golden brown.
- Brush with olive oil before serving.
Notes
- For a softer naan, add a little more yogurt.
- Serve with your favorite curry or dip.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg