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Quick Gluten-Free Garlic Pizza Bread: A Delicious and Simple Recipe

Quick Easy Gluten-Free Garlic Pizza Bread
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A delicious and simple recipe for garlic pizza bread that is gluten-free.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup shredded mozzarella cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
  3. Add the water and olive oil, mixing until a dough forms.
  4. Spread the dough onto a baking sheet lined with parchment paper.
  5. In a small bowl, mix the minced garlic with a little olive oil and spread it over the dough.
  6. Sprinkle the shredded mozzarella cheese and chopped parsley on top.
  7. Bake in the preheated oven for 15-20 minutes or until golden brown.
  8. Remove from the oven, let cool slightly, and cut into slices to serve.

Notes

  • For a spicier version, add red pepper flakes.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/quick-gluten-free-garlic-pizza-bread/