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Pumpkin Spice Cookies

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Delightful pumpkin spice cookies that evoke the essence of fall with their warm, aromatic flavors and chewy texture.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup coconut oil, melted
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup vegan chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine pumpkin puree, melted coconut oil, brown sugar, granulated sugar, and vanilla extract in a mixing bowl. Mix until smooth.
  3. Whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt in another bowl.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the vegan chocolate chips if using.
  5. Drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until the edges start to brown.
  7. Allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. Enjoy your pumpkin spice cookies!

Notes

For best results, do not overmix the dough and chill for 30 minutes for thicker cookies.

Nutrition

Find it online: https://www.glutenfreez.com/pumpkin-spice-cookies/