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Pumpkin Smores Cookies

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Delightful cookies combining the flavors of pumpkin pie and s’mores, perfect for fall.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup marshmallows (mini or chopped)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar in a large bowl until smooth.
  3. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
  4. Whisk together the flour, baking soda, pumpkin pie spice, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips and marshmallows.
  7. Drop heaping tablespoons of dough onto a greased baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Cookies can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://www.glutenfreez.com/pumpkin-smores-cookies/