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Pumpkin-Shaped Cheeseball

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A delightful, festive cheeseball shaped like a pumpkin, perfect for gatherings and celebrations.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1/4 cup diced red bell pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 cup chopped pecans (optional)
  • Tortilla chips or crackers for serving
  • Fresh parsley for decoration

Instructions

  1. Combine the cream cheese, cheddar cheese, Parmesan cheese, green onions, red bell pepper, garlic powder, onion powder, and paprika in a mixing bowl. Mix until well combined.
  2. Use your hands to shape the mixture into a round ball.
  3. Roll the cheeseball in chopped pecans if using, making sure it’s covered evenly.
  4. Create a small indentation on top to form a pumpkin shape and use a piece of parsley stem as a ‘stem.’
  5. Chill in the refrigerator for at least 1 hour before serving.
  6. Serve with tortilla chips or crackers.

Notes

Make ahead for best flavor. Adjust spices to taste. Ensure cream cheese is softened for a smooth consistency.

Nutrition

Find it online: https://www.glutenfreez.com/pumpkin-shaped-cheeseball/