Pumpkin Seed Chocolate Bites
A delightful treat combining rich dark chocolate and crunchy pumpkin seeds, perfect for a healthy snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten-Free, Vegan
Ingredients
Scale
- 1 cup pumpkin seeds
- 1 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C) and spread pumpkin seeds on a baking sheet. Toast in the oven for about 10-15 minutes until crisp.
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the vanilla extract.
- Combine the toasted pumpkin seeds with the melted chocolate until well-coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Sprinkle with a pinch of sea salt and let cool until set. Enjoy your Pumpkin Seed Chocolate Bites!
Notes
For added flavor, consider sprinkling in a dash of cinnamon or cayenne pepper with the sea salt. Store in an airtight container for up to one week in the fridge or freeze for up to three months.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/pumpkin-seed-chocolate-bites/