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Pumpkin Rolls

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Deliciously spiced pumpkin rolls filled with a creamy filling, perfect for autumn gatherings.

Ingredients

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  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine pumpkin puree, sugar, vanilla, and eggs in a large bowl. Mix well.
  3. Whisk together baking powder, baking soda, cinnamon, nutmeg, salt, and flour in another bowl. Gradually add to the pumpkin mixture until just combined.
  4. Spread the batter evenly in a greased jelly roll pan.
  5. Bake for 15-20 minutes or until the edges are golden and a toothpick comes out clean.
  6. Allow to cool slightly, then roll the cake in a clean kitchen towel.
  7. Let it cool completely.
  8. Mix together powdered sugar, cream cheese, and butter until smooth for the filling.
  9. Unroll the cake, spread the filling evenly, and roll it back up.
  10. Slice and serve.

Notes

For a sugar-free version, consider using stevia or monk fruit instead of sugar.

Nutrition

Find it online: https://www.glutenfreez.com/pumpkin-rolls/