Pumpkin Marble Cake
A delightful blend of chocolate and pumpkin flavors in a moist marble cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin spice
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Mix the flour, sugar, baking powder, baking soda, salt, and pumpkin spice in a large bowl.
- Whisk together the pumpkin puree, vegetable oil, almond milk, and vanilla extract in another bowl.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Divide the batter in half; to one half, add the cocoa powder and mix well.
- Alternate dollops of pumpkin batter and chocolate batter in the cake pan, swirling gently with a knife to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
Use fresh pumpkin for enhanced flavor. Don’t overmix; mix gently to keep the cake light and fluffy.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/pumpkin-marble-cake/