Pumpkin Deviled Eggs
A playful twist on a classic dish, these Pumpkin Deviled Eggs bring festive autumn flavors to your gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tbsp mayonnaise
- 1 tsp mustard
- 1/2 tsp salt
- 1/4 tsp paprika
- Yellow and orange food coloring
- Chives or parsley for garnish
Instructions
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- Mash the yolks in a bowl and mix with mayonnaise, mustard, salt, and paprika.
- Add a few drops of yellow and orange food coloring to the yolk mixture to achieve a pumpkin color.
- Spoon or pipe the mixture back into the egg white halves.
- Use chives or parsley to create a stem on each egg to resemble pumpkins.
- Refrigerate until ready to serve.
Notes
These eggs are best enjoyed chilled. Can be made up to two days ahead.
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 187mg
Find it online: https://www.glutenfreez.com/pumpkin-deviled-eggs/