Pumpkin Cinnamon Rolls
Delightful Pumpkin Cinnamon Rolls infused with creamy pumpkin and aromatic spices, perfect for breakfast or brunch during the cozy fall months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 packet active dry yeast
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Dissolve the yeast in warm milk and let it sit until frothy.
- Mix the flour, sugar, pumpkin puree, melted butter, egg, pumpkin pie spice, and salt in a large bowl.
- Combine the yeast mixture with the pumpkin mixture and knead until smooth.
- Let the dough rise in a warm place until doubled in size, about 60 minutes.
- Roll the dough into a rectangular shape, spread with butter, sprinkle with cinnamon and sugar (optional), and roll into a log.
- Cut into rolls and place on a baking tray.
- Let them rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, until golden brown.
- Serve warm and enjoy!
Notes
For those with diabetes, consider using sugar substitutes like Stevia or Monk fruit instead of sugar.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/pumpkin-cinnamon-rolls/