Puff Pastry Tomato Tart
A delightful Puff Pastry Tomato Tart bursting with the flavors of fresh tomatoes and creamy Boursin cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet Puff pastry
- 2-3 medium Tomatoes, sliced
- 4 oz Boursin cheese
- 2 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a baking sheet.
- Layer sliced tomatoes on top of the pastry.
- Crumble Boursin cheese over the tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 20-25 minutes or until the pastry is golden brown.
- Serve warm.
Notes
Chill the dough for optimal flakiness and use seasonal tomatoes for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://www.glutenfreez.com/puff-pastry-tomato-tart/