Puff Pastry Brie Bites
Delightful morsels of flaky puff pastry filled with creamy Brie cheese and sweet cranberry sauce, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz Brie cheese
- 1/4 cup cranberry sauce
- 1 egg (for egg wash)
- Fresh rosemary (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a floured surface and cut it into squares.
- Place a small piece of Brie cheese and a teaspoon of cranberry sauce in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Place the bites on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the bites for a golden finish.
- Bake for 15-20 minutes or until the pastry is golden brown.
- Remove from the oven and garnish with fresh rosemary if desired.
- Serve warm and enjoy!
Notes
Thaw puff pastry completely before use. These bites are best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/puff-pastry-brie-bites/