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Protein-Packed Enchiladas

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Savor the delightful blend of shredded chicken, creamy Greek yogurt, and melted cheese wrapped in warm corn tortillas, bringing richness to family gatherings.

Ingredients

Scale
  • 2 cups shredded chicken
  • 8 corn tortillas
  • 1 cup Greek yogurt
  • 1 cup low-fat shredded cheese
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the shredded chicken, Greek yogurt, garlic powder, onion powder, salt, and pepper in a mixing bowl.
  3. Warm the tortillas in a skillet or microwave to make them pliable.
  4. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
  5. Mix the olive oil and chicken broth together in a saucepan, then stir in half of the shredded cheese until melted.
  6. Pour the sauce over the enchiladas and sprinkle the remaining cheese on top.
  7. Bake in the preheated oven for 20-25 minutes until bubbly and golden.
  8. Garnish with chopped cilantro before serving.

Notes

You can customize the filling with black beans or different proteins to suit your tastes.

Nutrition

Find it online: https://www.glutenfreez.com/protein-packed-enchiladas/