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Creamy Potato Soup with Andouille Sausage

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A heartwarming creamy potato soup enriched with andouille sausage and Cajun spices, perfect for chilly days.

Ingredients

Scale
  • 1 pound andouille sausage
  • 4 large potatoes, diced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon Cajun spices
  • 1 cup heavy cream
  • 1 cup cheddar cheese, shredded
  • 4 cups chicken or vegetable broth
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook diced andouille sausage over medium heat until browned.
  2. Add chopped onion, bell pepper, and celery, cooking until vegetables are tender.
  3. Stir in diced potatoes and Cajun spices, then add the broth.
  4. Bring to a boil, then reduce heat and simmer until potatoes are soft.
  5. Stir in heavy cream and cheddar cheese until melted and smooth.
  6. Season with salt and black pepper to taste. Serve hot.

Notes

For a vegetarian option, omit the andouille sausage and use vegetable broth. Add other vegetables based on preference.

Nutrition

Find it online: https://www.glutenfreez.com/potato-soup/