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Potato and Corn Chowder

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A warm and comforting chowder packed with hearty potatoes and sweet corn, perfect for chilly days.

Ingredients

Scale
  • 4 medium potatoes, diced
  • 1 cup corn (fresh or frozen)
  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the chopped bacon over medium heat until crispy.
  2. Remove the bacon and set aside, leaving the drippings in the pot.
  3. Add the chopped onion and minced garlic to the pot and sauté until translucent.
  4. Add the diced potatoes and corn, then pour in the broth.
  5. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Serve hot, garnished with the crispy bacon and fresh parsley.

Notes

Use fresh ingredients for the best flavor. Can be made vegetarian or dairy-free with substitutions.

Nutrition

Find it online: https://www.glutenfreez.com/potato-corn-chowder/