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Pizza Hot Pockets

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Delicious and cheesy pizza hot pockets, perfect for quick meals and family gatherings.

Ingredients

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  • 1 cup Low-fat Greek Yogurt
  • 1 cup All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tbsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 15 g Pizza Sauce
  • 20 g Low-fat Cheese

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. Mix together the low-fat Greek yogurt and all-purpose flour in a bowl until a dough forms.
  3. Add baking powder, Italian seasoning, garlic powder, and salt to the dough, stirring until well combined.
  4. Knead the dough on a clean surface for 2-3 minutes until it becomes smooth and elastic.
  5. Divide the dough into small balls, about the size of a golf ball, and roll each into a flat circle.
  6. Place 1 tsp of pizza sauce and a sprinkle of low-fat cheese on one half of the dough circle.
  7. Fold the other half over to enclose the filling and press the edges with a fork to seal.
  8. Arrange the sealed pockets on the greased baking sheet.
  9. Bake for 15-20 minutes, or until the pockets are golden brown.
  10. Cool slightly before serving, and enjoy these delectable bites!

Notes

Customize fillings with different cheeses, sauces, and veggies based on personal preferences.

Nutrition

Find it online: https://www.glutenfreez.com/pizza-hot-pockets/