Pistachio Shortbread Cookies
Delight in the buttery richness and nutty crunch of these Pistachio Shortbread Cookies, perfect for gatherings or a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 cup all-purpose flour
- 1/2 cup chopped pistachios
- optional: chocolate for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Gradually mix in the flour until a dough forms.
- Fold in the chopped pistachios.
- Shape the dough into a log and wrap in plastic wrap. Chill in the refrigerator for about 30 minutes.
- Slice the log into 1/4-inch thick cookies and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool. If desired, melt chocolate and dip the cookies for an extra treat.
Notes
Use quality ingredients for the best flavor, and chill the dough to maintain shape while baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/pistachio-shortbread-cookies/