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Pistachio Rolls

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Delicious Pistachio Rolls filled with crunchy pistachios, sweet maple syrup, and fragrant cinnamon.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 packet active dry yeast
  • 1 cup warm almond milk
  • 1/3 cup coconut oil, melted
  • 1/2 teaspoon salt
  • 1/2 cup pistachios, chopped
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • Powdered sugar for dusting (optional)

Instructions

  1. Activate the yeast by mixing it with warm almond milk and a pinch of sugar in a small bowl. Let it sit for 5-10 minutes until frothy.
  2. Combine flour, sugar, and salt in a large mixing bowl.
  3. Add the activated yeast mixture and melted coconut oil to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until doubled in size.
  6. Roll the dough into a rectangle, spread with melted coconut oil, and sprinkle with chopped pistachios, brown sugar, and cinnamon.
  7. Roll the dough tightly and cut it into slices. Place in a greased baking dish.
  8. Cover and let rise for another 30 minutes.
  9. Preheat the oven to 350°F (175°C).
  10. Bake for 25-30 minutes until golden.
  11. Drizzle with maple syrup and dust with powdered sugar if desired. Allow to cool slightly before serving.

Notes

For sugar substitutes, consider using stevia or monk fruit for a healthier version. They store well in the fridge or freezer.

Nutrition

Find it online: https://www.glutenfreez.com/pistachio-rolls/